Ca' du Leria
Coste della Sesia Rosso D O C

production
The wine
Grape 50% Nebbiolo, 50% Croatina
Area of production: The grapes are from the small parcel inside the historical Leria vineyard close to the ancient house of Clerico’s family called Cà du Ĺeria. The vines were planted by father of Massimo in 1960-th and it is a field blend of Nebbiolo with Croatina and Vespolina.
Maturation:12 months in barriques from Burgundy (old)
Alcohol content: 13,5% volume
Production: 3000 bottles.
feature
Tasting note
Color: Bright ruby red
Bouquet: Fresh and fruity with hints of amarena (black cherry), red plum, blackberry and a touch of aromatic herbs (thyme).
Taste: Harmonic and structured, delicious on the palate

wine & food
Hint
Serving temperature: 18/20° C
Gastronomy: Grilled meat, tagliatelle with wild boar ragù, gratin onion soup