Ca' du Leria

Coste della Sesia Rosso D O C
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production

The wine

Grape 50% Nebbiolo, 50% Croatina

Area of production: The grapes are from the small parcel inside the historical Leria vineyard close to the ancient house of Clerico’s family called Cà du Ĺeria. The vines were planted by father of Massimo in 1960-th and it is a field blend of Nebbiolo with Croatina and Vespolina.

Maturation:12 months in barriques from Burgundy (old)

Alcohol content: 13,5% volume

Production: 3000 bottles.

feature

Tasting note

Color: Bright ruby red

Bouquet: Fresh and fruity with hints of amarena (black cherry), red plum, blackberry and a touch of aromatic herbs (thyme).

Taste: Harmonic and structured, delicious on the palate

 ca du leria
wine & food

Hint

Serving temperature: 18/20° C

Gastronomy: Grilled meat, tagliatelle with wild boar ragù, gratin onion soup

For info on the harvest, wines, cellar and tastings
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